RESPONSIBLE FOR:
Serve food and process payments for patients, employees, and visitors in the cafeteria. Reads and clears register and accounts for money properly. Assists with other food service tasks as needed.

MINIMUM EDUCATION REQUIRED:
High School or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
None.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None

ADDITIONAL QUALIFICATIONS:
ServSafe preferred. One year of cash handling in a retail setting or equivalent preferred.