RESPONSIBLE FOR: 
Interact with those in the kitchen, cafeteria, or loading dock area by ensuring all needs are met related to Dietary Service. 

Position: a receiving position, which check in, unloads and organizes deliveries 

MINIMUM EDUCATION REQUIRED:
High school diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
6 months previous healthcare, institutional, hotel, or restaurant food purchasing experience required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None

ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred.
Previous experience with inventory in grocery, retail, warehouse, or similar environment preferred