Overview
Performs routine tasks and manual labor for receiving and storing of food products and supplies.
Responsibilities
Performs routine tasks and manual labor for receiving and storing of food products and supplies.
Qualifications
Education- H.S. Diploma or General Education Degree (GED) Preferred
Work Experience- 1 year of experience with inventory in grocery, retail, warehouse, or similar environment Required
- Some previous healthcare, institutional, hotel, or restaurant food purchasing experience Preferred
Licenses and CertificationsAdditional Licenses and Certifications- ServSafe certification Preferred
Business Unit : Name
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