Responsibilities
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications
Education- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
Work Experience- 3 years of food service healthcare experience Required
Licenses and Certifications- Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company Name
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