RESPONSIBLE FOR:
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician?s ordered modified diets.

MINIMUM EDUCATION REQUIRED:
High School diploma or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
1 (one) year previous food service experience in a hospital setting required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None

ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred
Previous in applying the various diets used in hospital setting preferred.